The shredding process has the objective of shredding whole animals or reducing the size of the bones and raw material from the slaughter of cattle, pigs, poultry and fish. The appropriate and standardized size of the ground particles of products facilitates their processing. This process is carried out by equipment such as Slow Bone Crusher, High-Speed Crusher, Chicken Crusher and Wole Carcasses.
DheyTécnica's High-Speed Crushers perform the crushing of bones and viscera of animal origin, being an efficient and reliable solution. Developed to withstand the most diverse process conditions, it...
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DheyTécnica's Chicken Crusher was developed to crush poultry to facilitate their processing in the digesters. It has a highly reinforced structure, with an internal central axis equipped with...
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DheyTécnica's Slow Bone Crusher was designed to reduce meat and bone particles to be processed. The Slow Crusher has lower maintenance rates and can detect blockages for your...
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DheyTécnica's Whole Carcasses was developed for the reception and pre-shredding of whole animals as well as meat and bone residues from the slaughterhouse in order to reduce their...
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