The DheyTécnica blood coagulation and dehydration system was developed for processing animal blood in natura, from the slaughter of poultry, pigs and cattle, transforming it into blood flour.
The process for obtaining blood flour consists in the following stages:
Coagulation: The blood is collected from a reservoir and pumped to the coagulator where direct steam injection occurs. Then it continues through a serpentine, where it coagulates for the subsequent centrifugation process.
Dehydration: The coagulated blood is dehydrated by the centrifugation process, through a Centrifugal decanter, which separates solids and liquids, resulting in a mass with approximate 55% humidity.
Advantages of the DheyTécnica’s System:
DheyTécnica's Blood Coagulator was a project to obtain greater coagulation efficiency in a homogeneous and continuous manner. The process occurs after the blood is collected from a reservoir,...
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DheyTécnica’s Centrifugal Decanters are used to separate of phases by difference in density (solids and liquids). The separation and clarification occurs by the performance of the centrifugal force...
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The Steam Rotate Dryer performs continuous drying through an indirect drying system, where the product comes into contact with a shaft with a large thermal exchange area, that...
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