Hydrolysis is a process used in feathers and hairs with the aim of making the protein called keratin digestible. This breakage of the protein chain occurs with the increase in temperature and the pressurization with water vapour present in the product itself, and the degree of digestibility of the protein depends on the degree of hydrolysis.
The hydrolysis process can be carried out in a Continuous Hydrolyser and Standard Batch Cooker.
DheyTécnica’s Continuous Hydrolysers are developed to carry out continuous hydrolysis of feathers for generation of digestible protein, drastically reducing production costs by maintaining consistent quality in the process....
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DheyTécnica's Batch Cookers are built with a traditional design and carry out processes of cooking/dehydration, sterilization, hydrolysis and drying of by-products of animal origin such as raw materials,...
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