Standard Batch Cooker

DheyTécnica’s Batch Cookers are built with a traditional design and carry out processes of cooking/dehydration, sterilization, hydrolysis and drying of by-products of animal origin such as raw materials, meat, bones, feathers, bristle and blood.

They are simple-to-operate equipment that can be fully automated or manually operated, and have good durability with quick and easy maintenance.

Advantages DheyTecnica

Low implementation cost

Operation can be manual or fully automated

Greater flexibility for operation with variation of raw materials

Robust, resistant equipment with easy access for maintenance and revision

Design and manufacturing meet the NR-13 and NR-12 standards

Equipment flow

Crushed in natura raw material

Cooked and dehydrated material

Technical specifications

MODEL
NET VOLUME (L)
POTENCY (CV)
DHT-DVS 5.000
5.000
30
DHT-DVS 6.000
6.000
40
DHT-DVS 8.000
8.000
50
DHT-DVS 10.000
10.000
60
DHT-DVS 12.500
12.500
75
DHT-DPS 5.000
5.000
50
DHT-DPS 6.000
6.000
50
DHT-DPS 8.000
8.000
60
DHT-DPS 10.000
10.000
75
DHT-DPS 12.500
12.500
100