DheyTécnica’s Continuous Cooker presents greater efficiency in cooking meat residues, with a large evaporation capacity and standardization of the final product in a reduced physical space.
It helps saving electrical and thermal energy as well as maintaining more stable steam consumption and gas generation, facilitating the operation of the boiler and the gas and odor treatment system.
Due to the large area for gas expansion and precise suction control, it facilitates the extraction of gases and mitigates the risk of dragging raw material to the gas treatment system.
Increased evaporation capacity
Fully automated operation through CLP and supervisors for control and process variables adjustment
Low steam and energy consumption
Robust, resistant equipment with easy access for maintenance and revision
Raw material of poultry,
pigs and cattle.
Cooked and dehydrated
material ready for
fat and flour extraction.