Low steam and energy consumption
Login
DheyTécnica’s Continuous Pre-Cooker performs the pre-heating of fish and poultry waste, in low temperature processes.
The heating of the product occurs by indirect heat exchange from the jacketed body for greater heat transfer. Inside it has a screw, which transports and mixes the product during the cooking process
Low steam and energy consumption
Automated operation through PLC and supervisor, with level, temperature and steam control system
Robust, resistant equipment with easy access for maintenance and revision
Design and manufacturing meet NR-13 and NR-12
Fish or chicken raw materials
Hot protein to enable mechanical separation of liquids from solids of the raw material
| MODEL | PRODUCTION CAPACITY (KG/H) | POTENCY (CV) |
|---|---|---|
| DHT-CZ 5.000 | 5.000 kg/h | 5,0 |
| DHT-CZ 7.500 | 7.500 kg/h | 7,5 |
| DHT-CZ 10.000 | 10.000 kg/h | 10 |
| DHT-CZ 15.000 | 15.000 kg/h | 12,5 |