DheyTécnica’s Batch Cookers are built with a traditional design and carry out processes of cooking/dehydration, sterilization, hydrolysis and drying of by-products of animal origin such as raw materials, meat, bones, feathers, bristle and blood.
They are simple-to-operate equipment that can be fully automated or manually operated, and have good durability with quick and easy maintenance.
Low implementation cost
Operation can be manual or fully automated
Greater flexibility for operation with variation of raw materials
Robust, resistant equipment with easy access for maintenance and revision
Design and manufacturing meet the NR-13 and NR-12 standards
Crushed in natura raw material
Cooked and dehydrated material