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    Flour cooling

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    At the end of the production process, the product is normally at high temperatures due to the cooking, hydrolysis, pressing and drying processes. We have the flour cooling systems that aiding in the efficiency of the milling process, guarantee the ideal storage temperature and prevent the formation of unwanted organisms in the product.

    The equipment that we have for this process are mill-grinding depressurization with extraction system and the flour cooler.

    Applicable for:

    Poultry, fish, feathers, blood, enzymatic, cattle and pigs

    Related equipment

    Pneumatic Transporter

    Despressurization Systems